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What to Look For in a Commercial Espresso Machine There are a myriad of aspects to consider when buying a commercial espresso machine. Your cafe's volume, intended use of the service and barista's knowledge will determine which type of espresso machine is right for your business. Double boilers allow you to brew while steaming. It also decreases the time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures. Productivity A commercial espresso machine can handle a larger volume of coffee than a home machine. A home espresso machine would not be effective in a professional setting. A commercial machine of the highest quality can serve up to 100 cups per hour during peak hours. This is a huge benefit in busy workplaces, since it keeps workers from waiting to get their coffee. Coffee machines can help workers connect. Often, teams of employees be able to swap coffee for each other and this can foster collaboration and teamwork in the workplace. coffee machine espresso can help new employees feel more at ease in their workplace and break down the barriers between them, senior employees and other workers. Commercial espresso machines are available in a variety of sizes to meet a variety of needs. Certain models are completely automated while others are able to pre-program espresso shots, so that operators do not have to guess the right size of the shot. This is particularly crucial for companies with untrained baristas since incorrect shots can affect the quality and taste of espresso. In addition, it is best to purchase ethically-sourced and commercial espresso machines which support the communities where coffee is cultivated. This will ensure that the product is of good quality and minimizes the negative impact to the environment. Safety Espresso machines are large, heavy pieces of equipment that can cost as much as a brand-new compact car. They're also built to pump out hundreds of shots and drinks over the course of a day. This high volume operation can cause unique safety and health risks for workers, so it's important to consider the potential dangers that come with the commercial espresso machine. It's important to keep it in mind that a commercial espresso machine is likely to be operating with warm water, which can contribute to the development of bacteria. Unmaintained machines that are not regularly cleaned and descaled can accumulate spent espresso. This can cause it to go rancid and may cause illness when consumed by customers. A commercial espresso machine that has a steam wand without an effective seal can also allow for bacterial growth in the milk frothing system, as it might not be able to reach temperatures that are sufficient to kill all bacteria. When choosing a commercial espresso machine, it's important to consider the type of beverages you plan on serving and the amount of cups per hour your space can hold. You should also look for a machine that offers automation features, which make it easier and faster to serve your customers their favorite coffee drink. You should look for a guarantee that includes both parts and labor. This will guarantee that any technical issues will be solved quickly. Energy Efficiency The power requirements for commercial espresso machines are much higher than home models. This is because professional espresso machines have larger frames and large capacity boilers to support the multiple group heads required for standard cafe production. They also operate at a much higher ambient temperature and are typically in an indoor space (such as cafes or restaurants) where the electronic components can overheat quickly, resulting in malfunctioning machines. The boiler of commercial espresso machines heats and holds pressurized water that is supplied by an electric pump. The water is used to make steam and brew espresso. The boiler is made up of several copper tubes that are heated by electric elements. When the brew sensor determines that the water level is at the desired level the solenoid valve opens and fills the boiler with new water. The heating element is then shut off. There are four types of espresso machines. They are differentiated in their capacity to steam or brew the coffee: the TB (brewing-only), TX (twin-boilers), HX (double automated), and DA (double automated). TB and TX machines provide stable brew temperatures, while DA offers rapid steaming using only one boiler. HX machines are used by many cafes because they are the best in steam and brew temperature. Maintenance Just like cars need routine tune-ups commercial espresso machines require maintenance to ensure that they function smoothly and efficiently. If you take the time to keep your machine in top condition, it will provide you a better tasting espresso and last longer. It's a daily ritual to clean your espresso machine, however you must be aware of the parts that need more thorough cleaning. There will be leftovers from coffee grounds and other milk products that could cause the machine to breakdown over time. Regular cleaning can prevent this from happening and helps keep your espresso machine functioning at the best it can. Most commercial espresso machines require descaling every three months. This process requires a few additional steps in comparison to regular cleaning. You'll need to read your manual so that you follow the directions. The solution used to descal the tank dissolves the scale. You'll require a container to finish this task. In some units you may also require a container beneath the coffee spouts. Follow the directions for your particular model. A water filter change is an additional maintenance step. It's easy to forget, but it is important not to get mineral deposits. Also, you should look for calcification within the spray head, which can be difficult to remove.